Recipe: Crab Crostini

What’s for lunch? Crab crostini, baby! Oh my word these are delicious! And simple, too! Here’s what you need: 1 loaf artisan bread or french baguette, vertically sliced 1/2 inch 6 oz crab meat 3 tbsp cream cheese – room temp 2 tbsp finely chopped red bell pepper 1 tbsp green onion, diced plus 1…

Review: Giada’s at The Cromwell wasn’t what we were expecting

Where to start? Our last trip to Las Vegas was for the 2015 Super Bowl weekend at which time the renovations of what became The Cromwell were completed; however, Giada’s at The Cromwell–the first restaurant from celebrity chef Giada de Laurentis in Las Vegas–hadn’t yet opened. Those doors swung open the following week after we…